Prepare Sannas

Ingredients :

(Toddy Fermented Rice Cakes)

250 gm rice
1 coconut
500 ml toddy
salt to taste
20 gm sugar

Preparation :

Wash and soak the rice overnight. Drain and grind the rice finely with toddy. Add grated coconut and make a thick batter.

Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.

Add salt to the batter and mix thoroughly. Pour the batter into shallow round moulds and steam for 15 minutes.

Posted By: Desmond Vaz, Goa.



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