2 cups cashewnuts soaked in water for 2 hours
1 cup powdered sugar
1/2 tsp.cardamom powder
Silver varak for decoration
Drain and blend the cashew nuts to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste.
Cook on a medium heat.
Keep on stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well.
Spread on a clean greased work surface. Roll lightly with a rolling pin, to a desired thickness. Apply the silver varak.
Cool and cut into diamond shaped burfis.
Posted By: Simona D'souza, Calangute,Goa.