Prepare Kaju Barfi

Ingredients :

2 cups cashewnuts soaked in water for 2 hours
1 cup powdered sugar
1 tbsp.ghee
1/2 tsp.cardamom powder
Silver varak for decoration

Preparation :

Drain and blend the cashew nuts to a fine paste. Use as little water as possible when blending. In a heavy saucepan put sugar and paste.

Cook on a medium heat.

Keep on stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well.

Spread on a clean greased work surface. Roll lightly with a rolling pin, to a desired thickness. Apply the silver varak.

Cool and cut into diamond shaped burfis.

Posted By: Simona D'souza, Calangute,Goa.


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