1/2 kg carrots
1 litre milk
4 to 5 cardamom
1/4 kg sugar
1 tbsp charmagz(dried melon seeds)
100 gms ghee or cashewnuts
A few almonds
Scrap carrots and grate them. Bring milk to a boil in a heavy bottomed pan. Add grated carrots.
Cook on medium heat stirring occasionally without closing the lid till the mixture is fairly dry(Opp-30 to 40 minutes).
Add sugar, cardamom crushed and melon seeds, mix well till everything becomes semi solid dry.
Then add ghee and fry well by adding the cashew nuts and almonds. Decorate with silver foil and serve after getting cold.