Prepare Ball

Ingredients :

1 coconut (250g) grated
250g coconut jaggery
250ml toddy
300g wheat flour (coarse)
a pinch of salt
5 cardamons (crushed)

Preparation :

Grind the coconut and jaggery together to a thick paste, usng toddy a little at a time.

Transfer the mixture to a bowl and add the remaining ingredients and toddy, one at a time.

Cover the bowl with a clean cloth and allow to stand in a warm palce overnight or for 12 hours at least.

Fill the mixture into small moulds or a large one greased well. Bake in a pre-heated oven at gas mark 4 for about 30-40 minutes.

Posted By: Leayana, UK.


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