1 cup semolina
1 cup milk
3/4 cup ghee
3/4 cup sugar
1/2 cup banana pieces
1 tsp cardamom powder
Heat the pan. Add ghee(wait till ghee melts).
Add rava and fry for about 10 minutes in low heat. When rava turns to golden brown, mix milk and banana.
Stir it nicely and cover the lid. Cook for 4-5 minutes.
Now add sugar, cashew, raisins and cardamom powder. Cover the lid. Cook for another 3-4 minutes and turn off the heat.
When you add sugar it may appear like watery. Let it settle for few minutes. Then it will be fine.