Goan Masalas Recipe

Sweets Recipe in Goa

Have A Look at One of The Masalas Recipe

Prepare Besan ke ladoo

Ingredients :

4 cups gram flour
1 cup pure ghee(clarified butter)
2 cups sugar
1 tsp powdered cardamom
1/2 cup chopped almonds and raisins

Preparation :

Heat the ghee(clarified butter) in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.

Once browned, let it cool. Add powdered cardamom and sugar. Mix well.

Add chopped almonds and raisins.

Shape into ladoos and serve.