500 g minced lamb
Oil , for frying
½ tsp chilli powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala powder
1 tsp turmeric powder
1 ½ medium onions , peeled and finely chopped
1 small bunch fresh coriander leaves , chopped
2 tomatoes , chopped
1 kg potatoes
1/2 teaspoon pepper
salt to taste
1 egg slightly beaten
Heat the 4tbsp of oil in a large frying pan. Put the onion in and stir fry gently for 1 minute over a medium heat.
Add the spices, corriander, tomatoes and salt and fry for a minute, then add the meat. Stir, cover and cook on a low heat for 20 minutes until the meat is cooked. Stir occasionally and add a little more oil if the pan seems to be too dry.
Boil the potatoes in their skins until soft. Peel and mash the potatoes.
Take a handful of potato mash and place it in the palm of your hand
and hollow it a little, then put in some mince. Cover it with the mash
to form a round shape or rectangle.
Dip into the egg mixture and then breadcrumbs. Fry in shallow oil.