Prepare Kadboli

Ingredients :

Salt as per taste
1 tbsp red chilli powder
2 tbsp sesame seeds
1/4 cup heated oil
Oil for deep frying

Roast each one seperately:
1/2 cup bajra
1 cup rice
1 cup jowar
1/2 cup urad dal
2 tbsp coriander seed
2 tbsp cummin seeds

Preparation :

Mix together all the roasted ingredients. Grind into fine dry powder.

Add salt, chilli powder, sesame seeds and heated oil. Knead into smooth dough by adding lukewarm water. Cover with muslin cloth, and keep aside for an hour.

Make small balls. Roll the balls into pencil-shape. Fold the ends of each roll in the center.

Heat the oil for frying. Deep fry on medium flame till golden brown. Drain and let it cool. Store in an air - tight container.

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