1 kg ripe guavas
1/2 tsp citric acid
1-1/2 kg sugar
Wash and cut guavas into small pieces and boil them in level with water. Mash and strain through the jelly cloth.
Put the mixture of guava juice, sugar and citric acid on fire and bring to a boil. Stir well with a wooden ladle.
When it thickens remove from the heat and pour into dry bottles.
When cold, remove scum from the top of the bottles and seal tightly.