Goan Cakes Recipe

Sweets Recipe in Goa

Some of the world's most tasty cuisines come from India, just look at the shelves in any supermarket and the queues outside the Indian restaurants on a Friday night. ingredients that were once sold in only the Indian shops are now readily available on the shops this change in lifestyle is primarily due to tourism. This is not surprising as the food is prepared with pleasure and keen attention is paid to detail. However it is often difficult to recreate the authentic taste in your own kitchen. After all no chef would want to expose their trade secrets which give their dish an extra kick. However in this section I have chosen a variety of goan dishes with detailed recipes so u can recreate the dishes at home and impress all your friends with the authentic taste.

Although the traditional way of cooking may not be practical as it is often time consuming. This does not serve a problem for the goan people who believe the nicer the dish the longer it takes to produce. The preparation of grinding and marinating is a long process but goans take satisfaction in cooking food not only eating it.

Have A Look at One of The Cakes Recipe

Prepare Fresh Apple Cake

Ingredients :

185 ml. Vegetable oil
200 gms. Sugar
2 eggs
140 gms flour
1 tsp. Baking powder
tsp cinnnamon powder
tsp. Salt
140 gms. Peeled and chopped apples
2 tsps. Chopped nuts (optional)
1 tsp vanilla essence

Preparation :

Blend Oil and sugar together. Add eggs one at a time, beating well after each addition. Sift together dry ingredients and add to egg mixture.

Stir in chopped apples, nuts and vanilla. Pour into a greased pan.
Bake a pre-heated oven at Gas Mk. 4 for about an hour until nice and brown. Check piercing a knife to see if it comes out clean