Goan Recipes
Prepare Black Forest Cake
Ingredients :
6 eggs
1/2 cup flour
1 cup powdered sugar
1/2 cup butter
1 tsp baking powder
1 tsp vanilla essence
1/2 cup cocoa
2 tbsp rum
1/2 cup sugar
1 1/2 cup sweetened whipped cream
cherries
100 gms chocolate - grated, pieces or curls
Preparation :
Beat the eggs with powdered sugar till light and fluffy.
Sift flour with cocoa, baking powder and salt. Melt butter and cool a little.
Fold the flour and butter into the eggs and add 1 tsp vanilla essence.
Pour the batter into two greased and floured cake tins and bake at 180 C for about 15-20 minutes. Keep aside to cool.
Syrup:
Boil sugar and 3 tbsp water for 1 minute and then cool. Add rum and pour the syrup gently over the cakes.
Sandwich the cakes with sweetened whipped cream. Reserve a little whipped cream and spread on the cake.
Decorate with cherries, grated chocolate, chocolate pieces or chocolate curls. Keep in the fridge.
We Recommend You to Look at Our Other Cakes Recipes
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