Prepare Semolina jaggery cake

Ingredients :

150 g semolina (sieved)
2 eggs
2 or 3 pyramids coconut jaggery
coconuts (ground fine)
A pinch of salt
tsp. baking powder
2 cardamoms (crushed0

Preparation :

MIX semolina and eggs.

Grate jaggery and mix with coconut. Mix the two combinations adding the remaining ingredients.

Leave covered in a warm place overnight. On the next day, grease a baking pan, pour the mixture and bake in a pre-heated over at gas mark 4 for about 25 to 30 minutes, or until a knife comes out clean when inserted into the cake.

Posted By: Filomena Lobo, Singapore.


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