Prepare Eggless Cake

Ingredients :

tin condensed milk
60 ml melted butter or margarine
125 gms flour
1 tsp leveled baking powder
75 ml water
2 teaspoon sugar
tsp soda bicarbonate

Preparation :

Sieve the flour, baking powder and soda bicarbonate 3 times. Dissolve sugar in water and add milk and mix well.

Add flour 1 tsp at a time mixing well after each addition. Add vanilla essence, melted and cooked margarine and blend well.

Grease and dust a cake tin and bake in hot oven at 200 C for 10 minutes. Then reduce the temperature to 150 C and bake further for 10 minutes.

The cake is ready when it leaves the sides of the tin and is spongy.

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