4 cups gram flour
1 cup pure ghee(clarified butter)
2 cups sugar
1 tsp powdered cardamom
1/2 cup chopped almonds and raisins
Heat the ghee(clarified butter) in a pan. Add the gram flour and fry it on a low flame stirring continuously till brown.
Once browned, let it cool. Add powdered cardamom and sugar. Mix well.
Add chopped almonds and raisins.
Shape into ladoos and serve.