Prepare Allebelle

Ingredients :

kg raw rice, ground fine
4 egg whites
Salt to taste
Oil to fry

Preparation :

Allebelle is also know as Jaggery Filled Pancakes.

Grated tender coconut and jaggery, mixed thoroughly.

Mix ground rice, salt and egg white with enough water to form a thin batter. Heat a frying pan and when really hot, apply oil all over the pan and drop in a spoonful of batter and spread all over the frying pan (like a pancake). When the underside is well-done, flip over.

When done on both the sides, remove and place on a plate. Place the filling in the centre and form rolls.

Posted By: Cristina, Goa.

02/02/2006

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