1 litre milk
1/4 cup maida
1/4 cup suji
Boil the milk till it reduces to 1/2 its quantity.
Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency.
Heat the ghee. Take the batter in a glass. Pour in circular movements into the ghee to form a small pancake. Turn over. Take care that it does not become crisp and hard.
Make a sugar syrup of 1 thread consistency. Dip the malpura's in the syrup and lay out on a plate.