200 gm Goa rice
50gm grated coconut
salt to taste
For the coconut syrup:
200 gm grated coconut, ground fine and thick juice extracted
2 blocks of coconut jaggery
Koiloreo is sweet rice bread
Soak the Goa rice for 4 hours, and then grind into a fine paste. Mix with grated coconut and salt, and let it stand for an hour.
Take a griddle and pour a spoonful of the batter on it and cook a thick pancake till done. When ready keep aside.
Meanwhile make the coconut syrup. Mix the extracted juice with the jaggery and cook it on a slow flame, till the jaggery has dissolved.
Cook for half an hour till the syrup thickens. Serve the koiloreo with this syrup.
Posted By: Angela Lobo, Pune, India.