200g sugar (ground fine)
200g flour (sieved)
Mix sugar and ghee. Add flour a little at a time. Finally mix semolina and knead well.
Divide the dough into 30 portions. Round each portion between your palms and flatten slightly.
Place in a lightly greased pan and bake for 20 minutes in a pre-heated oven at gas mark 4.
Posted By: Judith Monteiro, UK.