Prepare Nankhatais

Ingredients :

200g sugar (ground fine)
200g ghee
200g flour (sieved)
100g semolina

Preparation :

Mix sugar and ghee. Add flour a little at a time. Finally mix semolina and knead well.

Divide the dough into 30 portions. Round each portion between your palms and flatten slightly.

Place in a lightly greased pan and bake for 20 minutes in a pre-heated oven at gas mark 4.

Posted By: Judith Monteiro, UK.


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