Prepare Sugar cookies

Ingredients :

1/2 cup butter
1 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Preparation :

Cream softened butter, sugar, egg, milk, and vanilla.

Add dry ingredients and mix well.

Cover and refridgerate for 1-2 hours.

Preheat oven to 375 degrees.

On an ungreased cookie sheet, roll pinches of dough into 1 inch balls.

Butter the bottom of a drinking glass, and dip it into sugar.

Use the glass bottom to lightly flatten the dough balls.

Bake 8-10 minutes, until the bottoms of the cookies are barely golden brown.

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