Prepare Bolo sans rival

Ingredients :

12 egg whites
500g sugar (ground sugar)
450g nuts (ground fine)
Use caju nuts or almonds

Preparation :

Beat egg whites until stiff. Add sugar and mix well. Add nuts and mix well.

Grease a Swiss roll tin, add just enough mixture and bake in a pre-heated oven at gas mark 3 for about 15minutes.

Bake the remaining mixture in the same way. Cut the baked tiers into halves.

Spread filling (beat equal quantities of ground sugar ad unsalted butter, approximately 125 g minutes each) on one tier, cover with the other and continue till the end.

Finally spread the cream on all 4 sides and the top as well. Decorate with sliced glace cherries.

Posted By: Ms. Rosalin Lobo, Germany.


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