12 egg whites
500g sugar (ground sugar)
450g nuts (ground fine)
Use caju nuts or almonds
Beat egg whites until stiff. Add sugar and mix well. Add nuts and mix well.
Grease a Swiss roll tin, add just enough mixture and bake in a pre-heated oven at gas mark 3 for about 15minutes.
Bake the remaining mixture in the same way. Cut the baked tiers into halves.
Spread filling (beat equal quantities of ground sugar ad unsalted butter, approximately 125 g minutes each) on one tier, cover with the other and continue till the end.
Finally spread the cream on all 4 sides and the top as well. Decorate with sliced glace cherries.
Posted By: Ms. Rosalin Lobo, Germany.