Prepare Clams fritters ( tisreo or kube dhangar)

Ingredients :

100 large clams
2 tbsp. Grated coconut
1/2tsp. Tamrind
1 onion
1/2tsp. Ginger-garlic paste
1 green chilli
1 tbsp. Chopped coriander leaves
1 tsp. garam masala.
1 rice flour or semolina oil

Preparation :

Wash the clams well, remove the meat and discard the shells.

Mix the nxt 7 ingredients and grinds them to a thick paste.

Mix the clams, spice paster and teaspoon salt.

Take a teaspoon of the mixture , roll over flour, flatten slightly and fry in hot soil.

Posted By: L. Sequira, Cansaulim.


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