100 large clams
2 tbsp. Grated coconut
1/2tsp. Ginger-garlic paste
1 green chilli
1 tbsp. Chopped coriander leaves
1 tsp. garam masala.
1 rice flour or semolina oil
Wash the clams well, remove the meat and discard the shells.
Mix the nxt 7 ingredients and grinds them to a thick paste.
Mix the clams, spice paster and ¼ teaspoon salt.
Take a teaspoon of the mixture , roll over flour, flatten slightly and fry in hot soil.
Posted By: L. Sequira, Cansaulim.