Prepare Crab Curry

Ingredients :

Chilies 25-30 nos.
Coriander seeds 2 tbsps.
Cummin seeds 1 tsp.
Fenugreek seeds 1 tsp.
Pepper 1 tsp.
Turmeric powder 1/2 tsp.
Garlic 6-8 flakes
Tamarind Lime size
Coconut, grated 1 no.
Onion, chopped 1 no.
Salt To taste

For Seasoning:
Onion, chopped 1 no.
Coconut oil 2 tbsps.

Preparation :

Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil.

Grind together the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds, pepper, turmeric powder, garlic and tamarind to a fine paste.

Saute the onions in oil, till slightly brown.
Then add the crabs, mix well & keep for a while till they change colour.

Next add the roasted ground masala and cook for a while.

Now add the tamarind water and simmer on low heat.If you require gravy then add water or else keep it dry.

Serve hot with rice.

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Seafood Recipe in Goa