Prepare Goan Fish Head Curry

Ingredients :

500 gm fish head
50 gm oil
100 gm tomatoes
05 gm curry leaves
10 gm turmeric
15 gm chilli powder
100 ml coconut milk
salt to taste

100 gm onions
50 gm coconut
20 gm coriander seeds
10 gm cumin seeds
20 gm peppercorns
30 gm green chillies
40 gm garlic
20 gm ginger
200 ml vinegar

Preparation :

Clean the fish head and cut into pieces of required size. Grind the ingredients for the paste with the vinegar.

Chop the tomatoes. Heat oil and add paste, sauté on a slow fire for 15 minutes.

Add the rest of the ingredients except the coconut milk and cook for 5 minutes.

Add the fish head and 100 ml of water. Bring to a boil. After the fish heads are cooked mix in the coconut milk and boil for 5 minutes.

Serve hot with rice.

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Seafood Recipe in Goa