200 gms. Bacalhau
3 large potatoes oil
1 onion (optional)
2 or 3 eggs (beaten)
Soak the bacalhau overnight . Boil for 10 minutes, remove its skin and bones and mince.
Boil, peel and mash for potatoes. Mince or chop the onion very fine.
Mix all the ingredients along with beaten eggs, shape into rolls using 2 forks. Do not shape with fingers. Deep fry in hot oil.
Posted By: L. Sequira, Cansaulim.