Prepare Chilli Calamari

Ingredients :

2 small squid about 8" long, cleaned and washed.
5 dried red chillies
12 cloves of garlic finely chopped.
3 teaspoons olive or vegetable oil.
Salt
Pepper

Preparation :

Slice the squid into circles of about 1/2 thick. Heat the oil and fry the red chillies and garlic till light brown. Add squid and saute for about 7 minutes till opaque. Add salt and pepper to taste.

This tastes wonderful with cold beer on a hot day.

Posted By: Terry, Mapusa.

03/04/2006

Chilli Calamari

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa