Prepare Chilli Calamari

Ingredients :

2 small squid about 8" long, cleaned and washed.
5 dried red chillies
12 cloves of garlic finely chopped.
3 teaspoons olive or vegetable oil.

Preparation :

Slice the squid into circles of about 1/2 thick. Heat the oil and fry the red chillies and garlic till light brown. Add squid and saute for about 7 minutes till opaque. Add salt and pepper to taste.

This tastes wonderful with cold beer on a hot day.

Posted By: Terry, Mapusa.


Chilli Calamari

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seafood Recipe in Goa