Goan Recipes

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Prepare Sardinhas a Portuguesa (portuguese sardines)

Ingredients :

1 kg sardines
250 ml refined oil, salad oil or olive oil
250 ml tomato ketchup
10 flakes garlic, crushed

Preparation :

Clean sardines removing heads, fins and entrails, wash well and apply salt.

Heat the oil in a pressure cooker. Add the garlic paste, ketchup and 2 cups of water.

Arrange the fish on the oil, etc. and close the cooker. Allow to cook for an hour and a quarter.

This dish can also be prepared by using vinegar (3 tablespoons) and fresh tomato puree instead of tomato ketchup.

In this case a paste of 6 cloves of garlic should be added to the heated oil, besides water.

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa
1. Prawn Balchao
2. Ambot Tik
3. Crab Curry
4. Bacalhau
5. Shark Ambo Tik
6. Fish Reacheado
7. Goan Fish Head Curry
8. Spiny Lobster
9. Goan Prawn Caldine
10. Fish Caldine
11. Caldeirada
12. Fish Balchao
13. Stuffed Mussels
14. Prawn Curry - 2
15. Goan Prawn Curry - 1
16. Goa Shrimp Curry
17. Apa De Camarao (Prawn Pie)
18. Goan Sambharachi Kodi
19. Fófos De Bacalhau (cod Fish Rolls)
20. Fresh Bombay Ducks (bombils) Stuffed
21. Crab Xec Xec
22. Clams Fritters ( Tisreo Or Kube Dhangar)
23. Fried Clams In Shells
24. Motiallem (tiny Silvery Fish) Sukem
25. Traditional Fish Curry
26. Ambot Teekh
27. Tisreo Sukhem
28. Crab Curry
29. Galmbo Balchao (shrimp Preserve)
30. Chilli Calamari
31. Kingfish Cake
32. Prawn Pakoras
33. Pomfret Curry
34. Fish Temperada
35. Shark Xacuti
36. Squid Chilly Fry
37. Caril De Tomato (Prawns With Tomato)
38. Prawn And Pumpkin Curry
39. Fish Vindaloo
40. Dry Prawn Kismor
41. Prawn Chow Chow
42. Fish Mayonnaise
43. Grilled Fish
44. Rissois De Camarao - Prawn Turnovers