Prepare Shark Ambo Tik

Ingredients :

1 small shark
1 sliced onion
2 tablespoons of oil
4 pieces garlic
1 small piece ginger
½ teaspoon turmeric
1 teaspoon cumin seeds
1 teaspoon black pepper corns
1 piece tamarind
½ cup water
4 pieces kashmiri red chillies

Preparation :

Add salt to the cut shark and keep aside for a few minutes. Grind garlic, ginger, turmeric, cumin seeds, black pepper corns, tamarind, and red chillies to a paste.

Heat oil in pan and sauté sliced onions till golden brown. Add paste to the brown onions. Add ½ cup water and bring to a boil.

Add cut and salted shark. Cook till shark meat is tender. Serve with rice or bread.

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