Prepare Spiny lobster

Ingredients :

For the cucumber and lime salad:
1 cucumber
2 limes
salt
For the lobster:
2 x 750-900g/1-2lb cooked lobsters
2 tbsp groundnut oil
1 onion, chopped
3 garlic cloves, crushed
2.5cm/1in fresh root ginger, finely grated
2 green chillies, seeded and chopped

Preparation :

Preheat the oven to 150C/300F/Gas 2. Remove the meat from the cooked lobsters. Place the shells on a baking tray and warm them through in the oven.

Make the salad: peel the cucumber and cut into thick slices. Overlap the cucumber slices on a plate and sprinkle with the juice of one of the limes and some salt. Slice the other lime into wedges to serve with the lobster.

Heat the oil a large, deep frying pan. Add the onion, garlic, ginger and chillies and fry for about 5 minutes, until soft.

Add the masala paste and fry for 2-3 minutes. Fold in the lobster meat and cook gently until it has heated through.

Spoon the mixture back into the lobster shells and serve with the cucumber and lime salad, the lime wedges and maybe some warm naan bread.

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