Prepare Squid chilly fry

Ingredients :

About a dozen squids
3 onions, sliced
5 flakes garlic, crushed
8 green chillies, in rings
a few kokum solams (or 2-3 tbsp vinegar)
tsp turmeric powder
tsp cumin powder
tsp pepper powder
Salt to taste

Preparation :

Clean the squids and cut them into small pieces.

Heat oil in a frying pan. Fry onions till soft, add the squids. Cover.

When water (of the squid) has dried, add the other ingredients and fry till brown.

Squid chilly fry

We Recommend You to Look at Our Other Seafood Recipes

seafood Recipe in Goa