Prepare Brinjal bharta

Ingredients :

2 medium brinjals
8 tbsps. Coconut
4 tbsps. Chopped coriander leaves
1 tsp. tamarind (crushed)
inch ginger (chopped finely)
6 green chilies
4 onions (chopped fine)
Salt and sugar to taste
Pinch of turmeric powder

Preparation :

Wash and wipe the brinjals dry.

Apply oil. Roast them on a gas or electric flame or on live coals (using a pair of tongs) till black, wrinkled and soft.

The brinjals can be grilled too. Peel and mash the brinjals. Mix mashed brinjals, coconut and remaining ingredients. Serve as chutney.

Posted By: Leayana, UK.

01/07/2005

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