3 cups flour
1 cup warm water
1 packet yeast
1 garlic clove, minced
1/4 cup sugar
3 tablespoons non fat milk
1 teaspoon salt
1/4 cup oil
A little coriander
Mix yeast with warm water and let it stand for around 10 minutes.
Add milk and egg to yeast. Mix Salt, Sugar, & flour together and slowly add to liquid.
When mixture resembles a soft dough add rest of flour, and knead 6-8 times. Cover and put dough in a warm spot and let rise for 1 hour.
After sometime punch down dough, again cover and let it stand for an additional 30 minutes.
Knead in the minced garlic and coriander and separate dough into small sized balls and roll out flat.
Brush both sides with oil and cook on each side until browned. Lightly sprinkle some more garlic on top for garnish.