Kadgi/Green Jackfruit (available canned from oriental food stores)
Salt to taste
Ingredient For Masala/Spice mix
3 sukki mirsaang/dried red chillies
1 tsp. kothambari/coriander seeds
3/4 tsp. urad daal/split black gram
1/8 tsp. methi/fenugreek seeds
2 tsp. corn oil
4 tbsp. soyee/coconut gratings
1/2 tsp. tamarind paste
Ingredient For phanna/seasoning
2 tsp. saasam/black mustard seeds
5-9 karbevaa paalo/curry leaves
1 tsp. corn oil
Open can of jackfruit, drain, cut in bite sized pieces and put aside.
In a small frying pan add 2 tsp. corn oil. Heat on a medium flame.
Add ingredients and fry till brown and aromatic.
Using a small amount of water in a mini-blender, add coconut gratings, fried spice mixture and tamarind paste.
Grind finely to a smooth paste. Place a thick-bottomed pan on a medium flame.
Add 1 tsp. corn oil. Quickly put in curry leaves and mustard seeds.
When the seeds pop, add ground spice mix and stir.
Add the jackfruit pieces and salt.
Simmer for a few minutes till well blended.
Posted By: Chef.