Prepare Doodhi suken (yellow pumpkin dry)

Ingredients :

500g pumpkin
tsp. Cumminseeds
6 peppercorns
4 kashmiri chilies
3 cloves
6 tbsps. Grated coconuts
2 tbsps. Raw rice
A handful of dry shrimps
cup vinegar
2 tbsps. Oil
1 onion (chopped)
Salt to taste

Preparation :

Peel t he pumpkin and cut into small pieces. Grind the next 7 ingredients using vinegar.

Brown the onion lightly in hot oil, add pumpkin and spice pate. Stir-fry for 2 minutes.

Cover the pan and cook over slow fire. Do not add water. Add salt and cook till preparation is quite dry.

Posted By: Leayana, UK.


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