Prepare Pineapple and Mango Sasvam

Ingredients :

1 cup ripe, fresh mango, cubed
1 cup pineapple chunks (canned: drain, save juice to grind spice mix)
1 cup mango pulp (available in large cans in Indian grocery stores)
1/2 cup soyi/coconut gratings
3 suki mirsaang/red chillies
1/4 tsp. tamarind paste
1/2 tsp. salt
1/2 cup (or less) sugar
1 tsp. mustard seeds (use small black ones if possible

Preparation :

Mix salt, sugar, mango cubes, pineapple chunks, mango pulp in a large bowl. Stir well, keep aside covered.

Grind in a mini-blender: coconut gratings, tamarind paste, mustard seeds, red chillies and pineapple juice.

Add this ground spice mix to the bowl of fruit and stir till well mixed. Refrigerate. Serve cold.

Note: Pineapple chunks come in heavy or light syrup. Adjust the amount of sugar accordingly. Optionally, you may add half a cup of green or red seedless grapes. This is a very traditional Konkani dish.

Posted By: chef.


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