Prepare Mushroom Xacuti

Ingredients :

1 kg mushrooms
1 tsp cumin seed
1 coconut
2 tbsps coriander powder
1 tsp pepper powder
1 dagarphool
nutmeg
5 cloves
1" piece cinnamon
4 cardamoms
2 tsp khuskhus
1" piece ginger
a little tamarind
10 red chillies
2" piece tumeric
6 cloves garlic
3 onions (sliced)
salt to taste

Preparation :

Cut the mushrooms into convenient pieces. Extract juice from half coconut and keep aside. Grate the other half of the coconut.

Fry the grated coconut, cumin seed and coriander and set aside. Fry one onion and mix with the fried masala. Grind the rest of the spices with the fried masala.

Fry the remaining 2 sliced onions in ghee until golden brown and add the mushrooms and continue frying till brown. Add a cup of water and cook till the water dries.

Now add ground masala with a little water and cook further for 10 minutes.

Add the coconut juice, a cup of water, tamarind juice and salt to taste and simmer till gravy thickens.

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