200 gm button mushrooms, sliced
250 gm red gram (tovar) dal
150 gm tomato, cut into quarters
2 tbsp oil
1 tsp mustard seeds
8 flakes garlic, sliced
3-4 green chillies, chopped and crushed
1 cup sliced onion
1 cup chopped fenugreek leaves
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
Salt to taste
Cook dal with enough water till soft and mash till smooth.
Heat oil in a pan and add the mustard seeds.
When they begin to pop add garlic and fry till dark brown. Next add the green chilli and onion and fry till golden brown.
Add fenugreek leaves and all the powders and fry for 2-3 minutes.
Next add the tomato, mushrooms, salt and a cup of water and simmer for 2-3 minutes.
Finally add the dal and simmer for 5 minutes. Serve hot.