1 lb. beef cubed (whichever you use for stewing)
2 tsp salt
6 large onions
1 inch piece ginger
6 cloves garlic
1 bunch coriander leaves
1 bunch mint leaves
6 green chilies
salt to taste
1/2 tsp tamarind concentrate
salt and pepper to taste
Boil the meat, peppercorns, one onion and salt for 20 minutes, drain and reserve the water.
Slice the remaining onions and finely chop the ginger, garlic, chilies, coriander and mint. Fry the onions until translucent.
Add the remaining chopped ingredients and meat.
Pour in about 1 cup of the reserved water and simmer until the meat is done.
Add the tamarind and continue cooking, uncovered over a high heat until the moisture has evaporated.
Top up with fried potatoes and serve.
Posted By: Caji Alvaris, mapusa.