1 kg beef
4 tsp ghee or oil
1 onion sliced
salt to taste
8 red chillies
4-5 Kashmiri red dry chillies
1 tsp jeera
½ tsp mustard
2 small pieces of cinnamon bark
a small ball tamarind
Cut beef into small cubes. Clean and wash them.
Grind masala and mix meat pieces with it adding a little masala washed water and cook till the meat is tender.
Heat ghee or oil in a separate vessel, add sliced onion and fry till brown. Add meat and masala, stir well.
Add salt and cook till almost dry giving brownish red colour.