1/2 bottle vinegar
1/2 bottle oil
3 tsp salt
8 tblsp sugar
Grind the following in a little vinegar :-
100 dried red chillies
2 tblsp turmeric
10 heads of garlic
1 inch piece ginger
1 tsp fenugreek
Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with
salt and leave for an hour or so.
Heat the oil and fry the ground masala for a few minutes.
Add vinegar, bring to boil then add sugar and stir until it dissolves.
Add gherkins and cook until tender.
Cool and bottle.