Goan Recipes
Prepare Vinegar Chillies
Ingredients :
200 gms long green chillies
1 cup vinegar
Salt to taste
Preparation :
Wash and wipe the chillies.
Cut into small slantwise pieces and add vinegar and salt.
Bottle and keep aside for two days.
This pickle lasts for a week.
We Recommend You to Look at Our Other Pickles Recipes
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