Prepare Mixed Vegetable Pickle

Ingredients :

1 Carrot
1 cup vinegar
cup til oil
8 red chillies
teaspoon methi seeds
2 teaspoon jeera
8 peppercorn
8 Tendli
8 curry leaves
2 levelled teaspoon salt
6 green chillies
2 pods garlic
2 teaspoon mustard seeds
1 tablespoon turmeric powder

Preparation :

Clean, wash and cut the vegetables into small pieces..

Make a paste of red chillies, green chillies, garlic, jeera, mustard seeds, pepper corn, turmeric in vinegar.

Fry the curry leaves in oil and add of the garlic which has been chopped and mixed well.

Add sugar, salt and remaining vinegar and cook on a slow flame uncovered till the vegetables are nicely done.

Cool and store in sterilized bottles or jars.

Posted By: Savia Edith D'Souza, Calangute, Goa.


Mixed Vegetable Pickle

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