Prepare Sponge Cake

Ingredients :

200 gms powdered sugar
200 gms butter
200 gms maida (flour)
5 eggs
2 tsp baking powder
1 tsp vanilla essence

Preparation :

Cream butter and sugar together.

Add eggs one at a time and beat well. Add vanilla essence.

Sieve the baking powder and maida (flour) together and add it to the creamed mixture.

Pour the batter into a greased and floured cake tin and bake at 180 C for about 15-20 minutes.

Posted By: Mrs. Celine D'souza, Calangute, Goa.

Your Full Name *
Your Email Address *
Friends Name*
Friends Email Address*
Your comments : 
Send me a copy of this email
Security Code *    To prevent spamming, please enter in the letters in the box. If you are a registered visitor with us you do not have to enter this Security Code.
» Home / Goan Recipes / Cakes /