800 gms of 1 inch pieces boneless chicken
1 tsp garam masala
1 tsp cumin powder
1 tsp red chilli powder
1 cup well beaten yoghurt
1 tbsp ginger paste
1 tbsp garlic paste
4 whole red chillies made into a paste with a little water
2 tbsp lemon juice
2 tbsp oil
salt to taste
Make cuts on the chicken pieces.
Make a mixture of red chilli powder, half of the lemon juice and salt and apply to the chicken pieces and keep aside for about an hour.
Whisk the yoghurt in a bowl and combine the rest of the ingredients.
Rub this marinade well into the chicken pieces and refrigerate for at least four hours.
Remove the chicken pieces from the marinade and grill them for 10 to 15 minutes.
Transfer to a plate and serve hot.