8 tbsp Imli (tamarind) juice
2 cups Jaggery (gud)
1 tsp Garam masala
1 tsp Chilli powder
1 tsp Cumin powder
5 (finely chopped) Pitted dates
Salt to taste
Mix the tamarind juice with the jaggery and the spice powders adding salt to taste.
Add the chopped dates. Bring to the boil - reduce the heat to medium-low and cook for 10 minutes.
Allow to cool and mash nicely to a puree.
Posted By: Cristina D'souza, Panjim.