Prepare Red Tomato Chutney

Ingredients :

675 g tomatoes
450 g onions
450 g raisins
100 g soft brown sugar
300 ml pint malt vinegar
2 level teaspoons salt
2 level teaspoons ground ginger
level teaspoon cayenne pepper

Preparation :

Place tomatoes in a bowl, cover in boiling water and leave for 30 seconds.

Drain, remove skins and then chop roughly.

Peel and chop onions.

Place tomatoes, onions and remaining ingredients in a large heavy based saucepan or preserving pan. Bring to a boil stirring.

Reduce heat and simmer, stirring occasionally, until thick and golden brown for about 1 hour.

Put into warm jars, cover with plastic lined lids or circles of polythene tied securely. Label and store for 1 month before using.

We Recommend You to Look at Our Other Chutneys Recipes

chutneys Recipe in Goa