1/2 c Alphabet spaghetti
2 md onions, coarsely chopped
5 ea Garlic cloves, chopped
2 tb olive oil
1 sm Carrot, diced
2 ts ginger, grated
2 c tomatoes, diced
6 c stock
1/2 ea Cabbage, thinly sliced
15 ea Fresh mint leaves, sliced
Salt & pepper
Cook pasta until al dente. Drain & set aside.
Lightly saute onion & garlic in olive oil until softened. Stir in
ginger & carrot & cook for a few monents. Add tomatoes, stock &
Cook over medium heat until the vegetables are tender, 15
to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh
mint & serve immediately.
Posted By: Jessica Pinto, Pillar.