Prepare Pork Vindalho

Ingredients :

1 kg lean pork, cleaned
Salt to taste
10 dried red chillies/peppers
10 peppercorns
10 cloves garlic

1 inch piece ginger
8 cloves
1 inch piece cinnamon
1 tsp cumin seeds
mustard seeds
tsp sugar
tsp vinegar
2 tbsp oil
peg coconut feni
2 medium onions, chopped fine
2 cups water

Preparation :

Wash the pork and cut into 3 inch cubes. Wipe dry and apply salt. Grind the next 5 ingredients in vinegar.

Marinate the meet in the spice paste for 2 hours or overnight and place in the fridge. Take a pan, pour the marinated meat, sprinkle sugar and cover the pan.

Cook on slow fire till meat is cooked. Add salt and vinegar if necessary.

Pork Vindalho

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