Goan Recipes

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  3. Rice

Prepare Goan Mussel Pulao

Ingredients :

2 cups rice
1 cup mussels
1 big onion, finely chopped
1 tomato, chopped
1" cinnamon
4 cloves
4 cardamoms
3 red chilies
1/4 tsp turmeric
Salt to taste
Chopped cilantro for garnishing
Goan Mussel Pulao

Preparation :

Heat oil in a pan, add the cinnamon, cloves, cardamoms, chilies and fry for 1 minute.

Then add the onions and fry until they get golden in color.
Now add the mussels, fry for 5 minutes and then add the tomatoes.

Add salt, turmeric and cook for 7-10 minutes.

Add rice, 3 cups of water and cook by covering the pan till done.
Garnish with chopped cilantro and serve hot.

We Recommend You to Look at Our Other Rice Recipes

Rice Recipe in Goa
1. Fried Rice
2. Prawn Pulao
3. Sakharbhat
4. Arroz Refogado
5. Chicken Biryani
6. Vegetable Pulao
7. Plain Pulao
8. Mutton Biryani
9. Goan Sausage Pulao
10. Plain Rice
11. Peas Pulao
12. Rice Croquettes