Prepare Goan Mussel Pulao

Ingredients :

2 cups rice
1 cup mussels
1 big onion, finely chopped
1 tomato, chopped
1" cinnamon
4 cloves
4 cardamoms
3 red chilies
1/4 tsp turmeric
Salt to taste
Chopped cilantro for garnishing
Goan Mussel Pulao

Preparation :

Heat oil in a pan, add the cinnamon, cloves, cardamoms, chilies and fry for 1 minute.

Then add the onions and fry until they get golden in color.
Now add the mussels, fry for 5 minutes and then add the tomatoes.

Add salt, turmeric and cook for 7-10 minutes.

Add rice, 3 cups of water and cook by covering the pan till done.
Garnish with chopped cilantro and serve hot.

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Rice Recipe in Goa