2 cups rice
1 cup mussels
1 big onion, finely chopped
1 tomato, chopped
3 red chilies
1/4 tsp turmeric
Salt to taste
Chopped cilantro for garnishing
Goan Mussel Pulao
Heat oil in a pan, add the cinnamon, cloves, cardamoms, chilies and fry for 1 minute.
Then add the onions and fry until they get golden in color.
Now add the mussels, fry for 5 minutes and then add the tomatoes.
Add salt, turmeric and cook for 7-10 minutes.
Add rice, 3 cups of water and cook by covering the pan till done.
Garnish with chopped cilantro and serve hot.