Prepare Prawn Pulao

Ingredients :

450 gm basmati rice, washed and soaked for half an hour
250 gm prawns, shelled
4 green chillies
tsp turmeric
2 tsp poppy seeds
2 tsp ginger-garlic paste
2 small pieces cinnamon
4 cloves
1 bay leaf
3 green cardamoms
8 peppercorns
1 onion, sliced
A handful of coriander leaves, chopped
A handful of mint leaves, chopped
1 tsp garam masala
tsp oil
Salt to taste

Preparation :

Grind the following into a fine paste: onion, mint, poppy seeds, green chillies and turmeric.

Apply the ginger-garlic paste and masala paste to the prawns and set aside, and add the prawns and fry till the oil separates.

Now add the rice and fry a little. Put in warm water, salt and garam masala. Cook till rice is tender and keep over low heat till the water dries.

Serve hot sprinkled with chopped coriander leaves.

Posted By: Paul Prema, Texas, US.


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