Goan Recipes

  2. Goan Recipes
  3. Salads

Prepare Crunchy Corn Salad

Ingredients :

2 cups frozen peas, thawed
1 can whole kernel corn, drained
4 onions, diced
2 carrots diced
3 tomatoes diced
1 medium capsicum chopped
½ cup vinegar
½ cup sugar
¼ cup vegetable oil
1 tsp salt
¼ tsp pepper
Coriander for garnishing

Preparation :

In large bowl, combine the first six ingredients.

In small bowl, combine vinegar, sugar, oil, salt and pepper. Whisk until the sugar is dissolved.

Pour over corn mixture. Mix well. Cover and chill for at least 3 hours before serving.

Stir just before serving and garnish with coriander.

Crunchy Corn Salad

We Recommend You to Look at Our Other Salads Recipes

salads Recipe in Goa
1. Chef's Salad
2. Russian Salad
3. Tuna Salad
4. Quick White Bean Salad
5. Classic Fruit Salad
6. Lentil Salad
7. Plain Salad
8. Tossed Salad